Seasonal Menu
Tartare of cured beef smoked with rosemary €10.00
Mixed cured local meats €9.00
Bitto cheese salad with local apples €12.00
Lard mousse with croutons €9.00
Grilled goats cheese wrapped in bacon €9.00
Smoked duck breast & balsamic dressed salad €10.00
Autumn delights €12.00
(wild deer salami, bitto cheese soufflè, smoked pork loin & apple)
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Buckwheat pasta, potatoes, cabbage & cheese €9.00
Tiroler spetzli in speck sauce €9.00
Polenta gnocchi & bitto sauce €9.00
Fresh made macaroni in salami sauce €9.00
Tagliolini dressed with cured beef carbonara & dried porcini dust €9.00 Chestnut tagliatelle cream & mushroom sauce €10.00
Deer loin in red wine & chocolate €16.00
Veal chop porcini & mushrooms €18.00
Rack of lamb cooked in hay €18.00
Beef loin in butter & rosemary €16.00
Spanish Bull T-bone steak (800g) €26.00
Grilled meat on the stick €16.00
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Children’s menu available
Gluten Free menu available on request