Seasonal Menu

Tartare of cured beef smoked with rosemary   €10.00

Mixed cured local meats   €9.00

Bitto cheese salad with local apples   €12.00

Lard mousse with croutons   €9.00

Grilled goats cheese wrapped in bacon   €9.00

Smoked duck breast & balsamic dressed salad   €10.00

Autumn delights   €12.00

(wild deer salami, bitto cheese soufflè, smoked pork loin & apple)

Buckwheat pasta, potatoes, cabbage & cheese   €9.00

Tiroler spetzli in speck sauce   €9.00

Polenta gnocchi & bitto sauce   €9.00

Fresh made macaroni in salami sauce €9.00    

Tagliolini dressed with cured beef carbonara & dried porcini dust   €9.00 Chestnut tagliatelle cream & mushroom sauce   €10.00

 

Deer loin in red wine & chocolate   €16.00

Veal chop porcini & mushrooms   €18.00

Rack of lamb cooked in hay   €18.00

Beef loin in butter & rosemary   €16.00

Spanish Bull  T-bone steak (800g)   €26.00

Grilled meat on the stick   €16.00

 

Children’s menu available

Gluten Free menu available on request

Albergo Pineta Trovaci su Facebook

Piana di Fenile 5 23010 Gerola Alta- Sondrio 
Telefono: 0342 690180 - 690050
Email: albergo.pineta.gerola@gmail.com

© 2016 by Emma Manington. Created with Wix.com

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